Heated Holding

Heated Holding is pretty simple in idea but can be much more complex in execution.  Commercial foodservice operators rely on heated holding equipment to keep their product at a safe service temperature varying from short term staging to prolonged periods – sometimes hours at a time, while attempting to maintain “just-cooked” quality.  The types of food product and storage vessels are as diverse as the industry itself and no other company offers the range of options in this category that Food Warming Equipment does.  Many manufacturers are content with offering 1-10 temp scales, but every cabinet FWE makes includes a full range actual temperature thermostat, to give you full control over your product.  Most of our cabinets are fully insulated to conserve energy and extend holding times and made from durable stainless steel, inside and out, rather than cheaper aluminum options.  No matter the product or space available, we have the best option to fit your unique operation.