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Food Warming Equipment Company, Inc. ✆ 1 (800) 222-4393

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Literature

Scroll down to view our extensive library of brochures, references, and resources for all things FWE. Can’t find what you’re looking for? Contact us today!

The Catalog

Our comprehensive guide to FWE productions, features, benefits and specs is available digitally at www.fwe.com/catalog.

FWE's Catalog - A Comprehensive Guide to FWE Products!

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Printed Materials

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FWE's Literature Request

Tri-Fold Brochures

Digital PDF files for our Tri-fold brochures available online. We also have physical copies we can mail you. Let us know which ones you’d like in the request form at the bottom of this page.

Guide to K-12 School Food Service

Guide to Air Screen Refrigerators

Guide to Banquets & Hospitality

Guide to Bulk Food Heated Holding

Guide to Casters

Guide to Mobile Hand Sinks

blank — Guide to Mobile Bars & Back Up Service

Guide to Options and Accessories

Guide to Pizza Equipment

Guide to Prepping & Proofing Baked Goods | Trifold Literature PDF

Guide to Chain Applications

Guide to Healthcare Foodservice

Guide to Heated Banquet Cabinets

Guide to Heated Moisture Holding

Guide to Heated Holding Shelves

Guide to Tray Delivery Carts

Guide to Tow Hitches

Featured Literature Resources

Digital PDF files for our most referenced documents. These are easily printed on one sheet of paper.

Energy Star Certified Models

Quick Ship Program

By Product

Banquet Cabinets (17)
Bulk Food Heated Holding Cabinets (25)
Canned Fuel (1)
Enclosed Non-Heated Transport Carts (10)
Heated Holding Shelves (8)
Low Temp Cook & Hold Ovens (18)
Mobile Bars & Back Up Service (13)
Mobile Hand Sinks (3)
Moisture Holding Cabinets (27)
Proofer / Heater Cabinets (21)
Racks & Queen Mary (6)
Refrigerators, Air Screens, Freezers & Convertible (14)
Retherm Ovens (20)
Smokers (9)
Transport Cabinets (9)
Tray Delivery Carts (12)

By Application

Bakeries (17)
Banquets & Hospitality (45)
BBQ (22)
Catering (45)
Chicken (23)
Correctional (18)
Healthcare (31)
Pizza (21)
Restaurants & Chains (43)
Schools (38)
Stadiums (42)

By Model #

Find literature by the model number.

By Type

Cooking Guides
Operation Manuals
Spec Sheets
Energy Star
Quick Ship Program
Special Offers
White Papers

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Show All Literature

Learning Center

Articles, Blogs, Recipes, Guidelines, Videos, and more!

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Catalog
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Reference Sheet - Energy Star Models
Reference Sheet - Quick Ship Guide
Trifold - Guide to Air Screen Refrigerators
Trifold - Guide to Banquets & Hospitality
Trifold - Guide to Bulk Food Heated Holding
Trifold - Guide to Caster
Trifold - Guide to Chain Applications
Trifold - Guide to Healthcare Food Service
Trifold - Guide to Heated Banquet Cabinets
Trifold - Guide to Heated Holding Shelves
Trifold - Guide to Heated Moisture Holding
Trifold - Guide to K-12 School Food Service
Trifold - Guide to Mobile Bars & Back Up Service
Trifold - Guide to Mobile Hand Sinks
Trifold - Guide to Options & Accessories
Trifold - Guide to Pizza Equipment
Trifold - Guide to Prepping & Proofing Baked Goods
Trifold - Guide to Tow Hitches
Trifold - Guide to Tray Delivery Carts
Trifold - ALL Trifolds

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Trifold - Guide to Chain Applications (Quantity) *

Trifold - Guide to Heated Banquet Cabinets (Quantity) *

Trifold - Guide to Heated Moisture Holding (Quantity) *

Trifold - Guide to Mobile Bars & Back Up Service (Quantity) *

Trifold - Guide to Options and Accessories (Quantity) *

Trifold - Guide to Prepping & Proofing Baked Goods (Quantity) *

Trifold - Guide to Tray Delivery Carts (Quantity) *

Spec Binder (Quantity) *

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Trifold - Guide to Casters (Quantity) *

Trifold - Healthcare Food Service (Quantity) *

Trifold - Guide to Heated Holding Shelves (Quantity) *

Trifold - Guide to K-12 School Food Service (Quantity) *

Trifold - Guide to Mobile Hand Sinks (Quantity) *

Trifold - Guide to Pizza Equipment (Quantity) *

Trifold - Guide to Tow Hitches (Quantity) *

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How To Buy

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Price List

New Stock Inventory

Scratch & Dent Inventory

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Energy Star Certified Models

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Bulk Food Heated Holding Cabinets
Moisture Holding Cabinets
Proofer / Heater Cabinets
Heated Holding Shelves
Banquet Cabinets
Low Temp Cook & Hold Ovens
Smokers
Retherm Ovens
Refrigerators, Air Screens & Freezers
Racks & Queen Mary
Tray Delivery Carts
Enclosed Non-Heated Transport Carts
Mobile Bars & Back Up Service

Applications & Markets

Bakeries
Banquets & Hospitality
Catering
Correctional
Healthcare
Restaurants & Chains
Schools
Stadiums

BBQ
Chicken
Pizza

Product Resources

List of All Models
Search & Compare Models
Energy Star Models
Quick Ship Models
What’s New

Standard Features & Optional Accessories
Guide to Casters
Guide to Tow Hitches

Cook & Hold Savings Calculator
Learning Center

Literature

Product Catalog
Spec Sheets
Operation Manuals
White Papers
View All Literature

Sales

Get A Quote
How To Buy
Learning Center
Locate A Sales Representative
New Stock Inventory
Price List
Quick Ship Inventory
Revit & CAD Files
Scratch & Dent Sales

Support

Contact Us
Live Chat
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Parts & Accessories
Warranty Registration

Company

Our History
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Food Warming Equipment Company, Inc.

5599 Highway 31W
Portland, Tennessee 37148

Food Warming Equipment Company, Inc.

5599 Highway 31W
Portland, Tennessee 37148

Email Us

Email Us

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FWE / Food Warming Equipment Company, Inc. is owned and operated by Hatco Corporation.

Food Warming Equipment Company, Inc.

PRODUCTS
LITERATURE
SALES & SUPPORT
OUR COMPANY
CONTACT US
HOW TO BUY
REQUEST A QUOTE
PARTS & ACCESSORIES

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