This revolutionary product adapts the traditional foodservice setting into modern Grab ‘n’ Go market. Our shelves are easy to operate and allow for frictionless loading/unloading. They also heat up faster than heated cabinets, reaching 175°F (79.5°C) in less than 15 minutes.
Slanted shelves assist with first in, first out operation, helping to move products forward while blanket elements keep the product hot & fresh!
Individual cubbies separate orders for easy identification. Optional see-thru Lexan doors available for simplified cubby labeling…
Pass-thru operation, Clear pick-up location, No costly software or contracts, Flexible design and so much more!
Maximize your holding time of fried and crispy coated products! Keeping these crisp products held at optimum temperature and texture for service allows for batch cooking and staging prior to key rush periods. The long wave infrared elements are positioned to keep product within the ideal range to keep the outside coating crisp, while maintaining internal temperature and moisture of the items like fried chicken and French fries. The HHS-IR series was designed from the group-up to be easier to clean and maintain long-term, than any market competition.
Bulk Food Heated Holding Cabinets
Moisture Holding Cabinets
Proofer / Heater Cabinets
Heated Holding Shelves
Banquet Cabinets
Low Temp Cook & Hold Ovens
Smokers
Retherm Ovens
Refrigerators, Air Screens & Freezers
Racks & Queen Mary
Tray Delivery Carts
Enclosed Non-Heated Transport Carts
Mobile Bars & Back Up Service
Bakeries
Banquets & Hospitality
Catering
Correctional
Healthcare
Restaurants & Chains
Schools
Stadiums
5599 Highway 31W
Portland, Tennessee 37148
5599 Highway 31W
Portland, Tennessee 37148
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