PS-1220 Series - Humidified Heated Holding Transport Cabinets
Elevate Your Banquet and Catering Operations with FWE's PS-1220 Series - The Premier Choice for Heated Holding and Transport!
1. Built for Demanding Environments: The PS-1220 Series cabinets are a hallmark of durability and performance, tailored for the intensive demands of restaurant and resort banquet operations. Each unit features robust stainless steel construction with a tubular welded base frame, ensuring maximum resilience to vibrations and shocks during transportation.
2. Advanced Humi-Temp Heat and Humidity System: Bid farewell to inconsistent temperatures with FWE's patented system. This innovative feature circulates hot, moist air throughout the cabinet, guaranteeing uniform heat and humidity distribution. This system is the key to maintaining your food's ideal freshness, taste, and texture for extended periods.
3. User-Friendly, Accessible Controls: The series is designed with user convenience in mind. The controls are placed up-front, making them easily readable and simple to set. The full-range °F/°C thermostat monitors the cabinet's temperature continuously, providing reliable performance even in the absence of a power source.
4. Versatile Capacity and Compatibility: Catering to a wide array of needs, the PS-1220 Series can accommodate various sizes of culinary containers, including 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers. The unique pan slide racks are specifically designed for easy loading and are removable for effortless cleaning.
5. Superior Insulation for Energy Efficiency: Each cabinet is fully insulated, not just ensuring energy-efficient operation but also contributing to longer holding times. This feature is critical in maintaining food quality over extended periods, especially in high-volume catering and banquet scenarios.
6. Quick Ship Availability: Recognizing the fast-paced nature of the hospitality industry, the PS-1220-15 model is available for immediate shipment within 48-72 hours (subject to Quick Ship terms and conditions). This commitment to rapid service solutions means you can depend on FWE to be there when you need it most.
7. Comprehensive Range to Meet All Needs: The PS-1220 series offers a variety of models to suit different requirements, including options with different capacities and configurations, ensuring that there is an FWE cabinet perfect for every scenario.
PS-1220 Series - Your Partner in Culinary Excellence:
From large-scale banquets to high-volume catering, the PS-1220 Series stands as a testament to FWE's commitment to quality and innovation. Each cabinet is designed to ensure your culinary creations are held at optimal conditions, delivering exceptional dining experiences to your guests, every time.
PS-1220-10 Heated Holding, Transport & Serving Cabinet
Maximizing Capacity with Precision and Ease
1. Enhanced Capacity for Diverse Needs: The PS-1220-10 is equipped with 10 pairs of tray slides, each spaced at 2.625 inches. This arrangement offers a generous capacity, making it ideal for operations that need to hold and transport a significant number of dishes while maintaining optimal temperature and quality.
2. Tailored for Your Operation: Recognizing the diverse needs of professional kitchens, this model can be customized with different pan slide spacings at the time of order. This flexibility allows you to configure the cabinet to accommodate a wide range of container types and sizes, ensuring maximum utility for your specific requirements.
3. Streamlined for High-Performance Settings: Designed with efficiency in mind, the PS-1220-10 facilitates seamless operation in high-demand scenarios. Whether you are catering to a large event or managing a busy restaurant, this cabinet ensures that your dishes are always ready to serve, kept at the perfect temperature and condition.
The PS-1220-10 - A Synthesis of Space and Functionality:
Opt for the PS-1220-10 for an exceptional balance of spacious capacity and precision control. It's more than just a holding cabinet; it's a vital component in delivering top-notch culinary experiences, ensuring that every dish served is a reflection of your commitment to quality and excellence.
