G2 Cook & Hold Ovens

Our 2nd Generation (G2) Low Temperature Cook and Hold Ovens Help Cut Operating Costs and Increase Food Quality!

Slow cooking produces high yield with natural browning.

Food juices are retained inside the meat so there is less shrinkage. Not just for Steamship Rounds! Almost any type or grade of meat can be used when slow cooking. Natural enzyme action tenderizes meat. Preserve and enhance the delicate flavor of salmon and other fish favorites. Vegetables retain their rich color and nutrition. Breads, rolls, desserts, apple pie and cookies brown evenly for a golden presentation.

Save on valuable hood space! No outside venting or hoods required.

(Local Codes Prevail)

Key Features:

Easy-to-use dial-in controls.
Precision accurate temperature cooking by product probe or time mode.
Field reversible doors on all ½ size, full size and NEW countertop models.
Consistent quality internal probe allows cook to internal core temp then auto hold.
Gentle air circulation reduces product shrinkage, maintains high product yield.
Overnight cooking saves on energy costs in areas with an electrical demand fee.
Removable drip pan for ease of cleaning.

Naturally Browning & Reduce Shrinkage

R85/F15 low volume air circulation, 85% radiant / 15% forced air convection – combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%

No Hood Required

Save space and money – NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)

Kitchen Friendly Controls

Intuitive, easy to use and kitchen friendly controls with 8 programmable recipe buttons allow for consistent results. Provided with an internal product probe, allowing for options to cook and hold by probe or by time without constant monitoring

Double The Oven

Exclusive unibody design provides the ultimate menu flexibility with two individually controlled compartments, with one plug, in the same small space saving foot print (LCH-6-6-G2, LCH-1826-7-7-G2, & LCH-6-6S Models Only)

Multi-Purpose Equipment

When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce drying, shrinkage and flavor loss

Save Money

These ovens typically require up to 50% less energy than a conventional oven, and in most cases, since they are being used overnight, they utilize off-peak electric rates for even greater savings

Calculate Yield Savings

COOK & HOLD OVEN LITERATURE

View the LCH-G2 SERIES Spec Sheet above.

View the Cook & Hold Oven and Smoker Oven Optional Accessories Brochure above.

Vent Free Oven Solutions

EASY-TO-USE CONTROLS

Icon dashboard with easy to identify, set and utilize!

Cook By Time
Cooking allows you to freely change set-up times and temperatures.
Cook By Probe
Allows you to cook by internal product core temperature.
Preset Settings
Preserve your standardized recipes for better product consistency. Allows you to set up and store 8 different cooking and holding options.

VENT-FREE OVEN SOLUTIONS

High Product Yield
Natural Product Browning
Minimum Product Shrinkage
No Valuable Hood Space Required!
Eliminate Costly Exhaust Hoods
Maximize Savings, Labor, & Energy

FWE surpasses EPA 202 & ANSI NFPA96 Smoke / Grease Vapor Test: 0.29 mg/m3 Far less than 5 mg/m3 requirement.

UL TEST METHOD: Roast quartered chickens each weighing 3.160 lbs. The LCH-1826-7-7-G2 was filled to the maximum capacity with 14 pans per load, and was cooked at 350°F for 2 hours.

UL RESULTS: There was no presence of visible smoke and grease-laden air from the oven during testing.

UL EMISSION TEST: Cooking cycle repeated for 8 hours of continuous cooking. This resulted in a total of 4 loads of chicken. A total of 1120 quartered roasting chickens being cooked. Readings were taken and recorded every 10 min.

UL EMISSION RESULTS: After cooking, the condition of the UL duct was noted and a post-leak check was conducted. The total amount of grease-laden effluents: 0.000241 lb/hr/ft.

CALCULATE YOUR SAVINGS!

Protein

Weight / Day

Price / lb. or kg.

More Product

Per
Week

Per
Month

Per
Year

LCH-G2, LCHR & LCH Models

Select one of the below models to learn specifics, see literature, additional photos and more.

Previous Next

LCH-5-G2

Cook & Hold Oven Optional Accessories

FWE not only manufactures the highest caliber of Cook & Hold Ovens on the market today, we also offer a variety of accessories to improve production on your end.

RIB RACK

Maximize your LCH units capacity with stainless steel rib racks
Rack is 1/1 GN size and each rack hold siz racks of baby back ribs
Rib Rack keeps product upright and separated to promote uniform and consistent cooking results

Order This Item

POTATO SPIKE

Speed up your cooking time on roasted potatoes by up to 25%
Rack is 1/1 GN size and each rack holds 28 medium potatoes and 14 large potatoes
Spikes keep product upright and separated to promote uniform and consistent cooking results

Order This Item

BEARCLAWS

Quickly shred pork, poultry or hot handle roasts without hand contact
Made from durable food contact grade molded plastic
Dishwasher safe

Order This Item

EXTRA MEAT PROBES

Keep an extra probe on hand to always be ready for overnight roasting
PRBMTRTD - Compatible with LCH-G2 Series, LCHR Series Models
PRBMT - Compatible with LCH Series (Non-G2 Only) Models

Order PRB MT RTD

Order PRB MT

EXTRA STAINLESS SHELVES

Extra shelves are helpful for jerky, cheese and odd sized cooking vessels
SHLF 1913 - Compatible with LCHR Series Models
SHLF-1826-SS - Compatible with LCH-1826-7-G2 & LCH-1826-7-7-G2 Models
SHLF-SS-21x27 - Compatible with LCH/LCH-G2 Series Models (excluding LCH-1826-7-G2 & LCH-1826-7-7-G2)

Order SHLF 19X13

Order SHLF-1826-SS

Order SHLF-SS-21X27