LCH-G2 Series - Next-Generation Low Temp Cook & Hold Ovens
Enhanced Cooking Efficiency, Superior Food Quality, and Space-Saving Design
1. Advanced Cooking Technology for Maximum Yield
The LCH-G2 Series features a precise combination of radiant and convection heating (85% radiant / 15% convection), ensuring natural browning, reduced shrinkage, and superior moisture retention. This innovative cooking method allows proteins to develop a rich color and deep flavor without the need for constant monitoring or basting.
2. Dual-Compartment Cooking with a Single Plug
Maximize kitchen efficiency with the LCH-G2's exclusive unibody design, which offers two independently controlled compartments while using only one electrical connection. This space-saving footprint allows operators to cook multiple products simultaneously at different temperatures without requiring additional kitchen space.
3. Seamless Cook & Hold Functionality
The LCH-G2 Series automatically transitions from cooking to holding mode, ensuring food remains hot and ready for service without overcooking. Operators can cook by time or with the included internal probe, achieving precise doneness without the need for constant supervision.
4. Hood-Free, Cost-Effective Operation
Designed to surpass EPA 202 and ANSI NFPA96 standards, the LCH-G2 Series does not require a traditional ventilation hood in most installations (local codes apply). This reduces installation and operational costs, making it an excellent choice for kitchens with limited ventilation access.
5. User-Friendly Programmable Controls
Intuitive, easy-to-use kitchen-friendly controls allow for quick programming and recipe storage, with 8 programmable presets for consistent results. Real-time LED temperature displays ensure operators can monitor cooking and holding temperatures at a glance.
6. Versatile Tray and Pan Configurations
The LCH-G2 Series includes removable stainless steel tray slides and adjustable spacing, accommodating a variety of trays and pans, including 18" x 26", 12" x 20", GN 2/1, and GN 1/1 containers. This flexibility allows chefs to slow-cook, roast, reheat, or hold a wide range of menu items.
7. Energy-Efficient, Low-Impact Cooking
Designed for overnight cooking and off-peak energy usage, the LCH-G2 Series consumes less power than conventional ovens, reducing energy costs while maintaining food quality and consistency.
8. Durable Stainless Steel Construction
With heliarc-welded stainless steel construction, field-reversible doors, and heavy-duty door latches, these units are built for long-term durability in demanding foodservice environments. Maintenance-free polyurethane casters ensure smooth maneuverability, while removable drip trays simplify cleaning.
The LCH-G2 Series is the next evolution in cook-and-hold technology, offering enhanced precision, improved energy efficiency, and flexible cooking options for banquet kitchens, catering operations, and high-volume foodservice environments.
LCH-1826-7-7-G2 - Low Temp Cook & Hold Oven (7+7 Tray Capacity, Dual Compartment, G2 Model)
The LCH-1826-7-7-G2 is built for large-scale cook-and-hold applications, featuring dual compartments with independent temperature controls for multi-product cooking. With a 7-tray capacity per compartment, this unit enables operators to cook larger batches overnight or during off-peak hours, ensuring optimal food quality and service efficiency.
