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EARN 7.5 CEUs
from FCSI for attending!
DECEMBER 5-7
FWE • NASHVILLE & PORTLAND, TN
ABOUT THE SUMMIT
Join FWE and industry experts for our Winter 2023 Consultant Summit with the goal of providing knowledge of various heating, holding and transport systems to assist in designing future client projects while earning 7.5 CEUs from FCSI.
Learning Objective: Provide knowledge of various heating, holding and transport systems to assist in designing future client projects. We will review construction and design methods, which will allow future FCSI clients to deliver meals efficiently, safely and at top quality. Categories that will be covered include Low Temperature Cooking, Heated and Moisture Holding, Serving Equipment, Re–thermalizing Units, Utility Transports, Refrigeration, as well as Portable Bars and Racks. We will have an in-depth presentation on the benefits of electric smokers, and how they can potentially increase revenue without the costly investment of traditional pit BBQ.
We will close the evening with a Chef hosted, behind the scenes glimpse at Nashville’s newest fine dining “speak easy” style restaurant, Gannon’s, where Executive Chef Gannon Leary will discuss: What it means to open a high-end restaurant post covid, whattop issues are currently faced by the food service industry and how the right equipment can make or break a new restaurant.
ITINERARY OF EVENTS
Tuesday, December 5th (Guests to arrive by 3pm)
- 3:00pm: FSCI member guests arrive in Nashville, Check-In to Hotel, Refresh from travel
- 5:30pm: For all who would like, we will meet in the Hoppy Bird Lounge for cocktails (Ground level of Hilton Garden Inn) before leaving for The Stillery (113 2nd Ave N, Nashville, TN)
- 6:15pm: Depart for The Stillery Nashville
- 6:30pm: The Stillery Nashville / Dinner & Live Private Acoustic Performance
Wednesday, December 6th
- 7:00am: Breakfast in lobby restaurant at Garden Grill / Hilton Garden Inn Nashville Downtown
- 8:00am: Depart for FWE Portland Tennessee Manufacturing Facility (35 min drive)
- 8:35am: Arrive at FWE Portland Tennessee Manufacturing Facility
- 8:45am: Introductions of presenters & overview of categories to be covered
- 9:00am: Manufacturing floor tour led by Derek Coddington, FWE Manufacturing Manager
- 10:30am: Body/frame construction review (all-welded, slip style, riveted, other fastener styles)
- 11:30am: Working Lunch & Learn – Application knowledge of Smoker Cook & Hold for ease of Menu Expansion without Large Investment
- 1:00pm: Heat Systems Review (Dry, Passive, Adjustable, Precision)
- 1:20pm: User segment best practices (Schools, Hospitality, Healthcare, Correctional, Chains)
- 1:50pm: Transport (Mobility / Options / Things to Consider)
- 2:05pm: Mobile Refrigeration (Air Screens / Cold Temp / Convertibles / Freezers / DOE)
- 2:20pm: Mobile Bars (Mobile Bars / Hand Sinks / Back Bars)
- 2:35pm: Custom Solutions
- 3:30pm: Depart factory for Hotel, Refresh from day of training
- 5:00pm: For all who would like, we will meet in the Hoppy Bird lounge (Ground level of Hilton Garden Inn) for pre-dinner cocktails, before heading to Gannon’s (170 4th Ave N, Nashville, TN 37219)
- 5:45pm: Depart Hotel for Gannon’s
- 6:00pm: Industry insight, restaurant/kitchen tour and delicious food presented by Executive Chef and Owner Gannon Leary.
- 8:00pm: Depart for hotel or finish your evening soaking up the sights and sounds of Nashville
Thursday, December 7th
FSCI member guests depart from Nashville at their leisure. Transportation to Nashville International Airport (BNA) will be provided by FWE staff if needed.
HOSTS
Travis Hartley, CFSP
Vice President of Global Sales
Kevin Colyer
National Sales Manager
Damon Anthony
Corporate Executive Chef & National Sales Manager
Michael Rabakon
National Sales Manager