HEATED FRY DUMP STATION

Holds crispy fried foods at optimal serving temperature in bulk or ready-to-grab individual portions – perfect for salt, scoop, & bag preparation

MEET THE HEATED FRY DUMP STATION

The HMC-FD series was created to address a clear need for maximizing hold times of fried and crispy coated products. Keeping these crisp products held at optimum temperature and texture for service allows for batch cooking and staging prior to key rush periods.

The long wave infrared elements are positioned to keep product within the ideal range to keep the outside coating crisp, while maintaining internal temperature and moisture of items like fried chicken and French fries. The HMC-FD series was designed from the ground-up to be easier to clean and maintain than any market competition.

Download PDF Specification Sheet

WHY PEOPLE LOVE OUR HEATED FRY DUMP STATION

Hot & Ready to Grab

FWE’s HMC-FD series utilize a unique long-wave infrared heating element which provide vastly superior and extended holding times. This type of heating system pierces naturally occurring air pockets from heated foods and keeps the products warm from the inside, while also maintaining its ideal crispy exterior.

Scoop, Portion, Store & Serve

This unit’s open layout is a key component to its ability to work in fast paced operations. Users can easily scoop, portion, store, and serve from within their station to keep pace with the rest of their team.

Easy Versatility & Capacity

The holding compartment accommodates industry standard 12″x20″x4″ hotel pans for increased versatility and capacity. These also include specially engineered elevated pan Inserts that hold products at the optimal height for our heating elements to preserve the food at its highest quality.

HHS-C SERIES FEATURES

INDIVIDUAL CUBBIES

Individual cubbies separate orders for easy identification. Optional see-thru Lexan doors available for simplified cubby labeling

CLEAR PICK-UP LOCATION

Clear pick-up location eases in-store customer traffic and prevents bottlenecks.

A better operational flow increases profits and customer satisfaction and reduces order errors – it’s a win, win for everyone!

PASS-THRU OPERATION

Pass-thru operation for easy loading and unloading of orders from either the food production or customer facing side.

NO COSTLY SOFTWARE OR CONTRACTS

No costly software or contracts are required to own or operate our Heated Holding Cubbies! Taking a simple, streamlined approach with our design means that your customer never gets ‘locked out’ of their orders.

Easily incorporate our HHS-C series into your existing mobile ordering program to increase sales and profit without taking on costly software or contracts associated with locker style systems!

FLEXIBLE DESIGN

Flexible designs allows for custom sizing to suit your operation’s available space, packaging, and numbering system. Freestanding, countertop, and wall-mount options are also available to make the best use of your space

INDIVIDUAL CUBBIES
Individual cubbies separate orders for easy identification. Optional see-thru Lexan doors available for simplified cubby labeling
CLEAR PICK-UP LOCATION
Clear pick-up location eases in-store customer traffic and prevents bottlenecks.

A better operational flow increases profits and customer satisfaction and reduces order errors – it’s a win, win for everyone!
PASS-THRU OPERATION
Pass-thru operation for easy loading and unloading of orders from either the food production or customer facing side.
NO COSTLY SOFTWARE OR CONTRACTS
No costly software of contracts are required to own or operate our Heated Holding Cubbies! Taking a simple, streamlined approach with our design means that your customer never gets ‘locked out’ of their orders.

Easily incorporate our HHS-C series into your existing mobile ordering program to increase sales and profit without taking on costly software or contracts associated with locker style systems!
FLEXIBLE DESIGN
Flexible designs allows for custom sizing to suit your operation’s available space, packaging, and numbering system. Freestanding, countertop, and wall-mount options are also available to make the best use of your space

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Does Heated Holding Matter?

52 %

of customers say…

52% of customers said they would not use a delivery service again if their order arrived at the wrong temperature.

Stats from The NDP Group / Delivering Digital Convenience Report, 2018.

Who Wants Quick Service?

79 %

of millennials

79% of millennials have ordered takeout via app or website.

Stats provided by The NDP Group

60 %

of U.S. consumers

60% of U.S. consumers order delivery or takeout once a week.

Stats from Poppinpay

Why Go Mobile?

30 %

revenue growth

30% revenue growth when using an online service.

67 %

more frequent visitors

67% of customers who have placed an online order will become a more frequent visitor.

34 %

spend more $

34% of diners reported spending more per order online than they would in person.

GETTING STARTED ON YOUR HEATED FRY DUMP STATION IS EASY!

Select a model & get a quote! Need a different size? Contact us today for custom sizing!

STANDARD FEATURES

Open air holding area for quick access to products.
Unique long-wave infrared elements heat up in under 10 minutes, and keep fried foods at optimal serving texture and temperature for up to 1 hours.
Industry-standard 12" x 20" x 4" hotel pans serve as a catch basin and are easily removable and replaceable.
Simple, side-mounted on/off controls with indicator light.
Well insert between pans is removable for ease of cleaning.
Elevated pan insert keeps food at optimal distance from heating element.
Easily hold multiple products in one pan with provided removable divider.
Field reversible, stainless side heat shield keeps food secure and surrounding workspace clean.
Bagged product storage bin assists when assembling batches of product.
Convenient elevated storage shelf for condiments and food service ware.
Comparable units are only able to hold fries and similar items for a maximum of 20 minutes (sometimes even less), before they begin to lose their crisp texture.