UHST-GN-3240-BQ

HEATED BANQUET TRANSPORT & SERVE CABINETS
Universal - For Pre-Plated Meals, Various Size Trays, Pans & Gastro-Norm
TOP MOUNT EURO-BQ "BT" AND "UHST-GN-BQ" SERIES

UHST-GN-3240-BQ Spec Sheet

Top Mount banquet cabinets are built to handle your most challenging events, on site or off premises - Euro style adjustable shelves for greater flexibility

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The ultimate in versatility, FWE's UHST-GN Series heated holding cabinet accommodates both pre-plated meals and bulk foods simultaneously. FWE's UHST-GN banquet cabinets hold pre-plated meals plus a wide range of sizes of trays and pans, including 18" x 26", 12" x 20", 14" x 18", 12" x 18" and 10" x 20". FWE's unique tray slides and shelves make any combination of these trays and slides possible in this commercial food warmer.

The Universal Series features FWE's built-in Top Mount Heat System which eliminates hot and cold spots by gently circulating hot air throughout the interior of the cabinet. Narrow spaces are no problem with the slim design of the Top Mount Heat System heated holding cabinets. They fit easily into tight spaces without sacrificing needed capacity. Open bottom base assists in fast and easy clean-up.

Built tough using stainless steel throughout, these commercial food warmers have welded construction and exclusive tubular stainless steel base frame ensure that FWE's cabinets will withstand the most demanding use.

The heat system is built into the cabinet to make cleaning effortless, reducing maintenance and cleaning costs. Controls are protected and up front at eye level convenience, easy to see and operate. And when it comes to selection, no one offers more than FWE. We offer sizes and capacities to fit any operation. Make your choice FWE . . . the "Choice of the Professionals".

FWE'S UHST-GN-3240-BQ is a midsized insulated heated holding cabinet. This commercial food warmer is one piece of equipment every kitchen needs. It really is the best commercial food warming equipment you can buy. FWE's attention to detail is what makes our heated cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a server for every application and all of your food holding needs.

Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.

FEATURES

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Control Panel
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Mechanical Controls - Mechanical controls
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Slides and Shelves
Shelves - Versatile with removable shelves to accommodate a wide variety of items

SHORT FORM SPEC

Specified unit shall be FWE Model No. UHST-GN-3240-BQ, Heated Banquet Transport & Serve Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

HANDLES. Heavy-duty, solid formed 1" x .375" thick; mounted at each end of unit. BT-96120 and UHST-GN-96120-BQ have horizontal mounted handles. All other models have vertical mounted handles. Mountings reinforced with stainless steel channel.

BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snapin, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated door. High temperature gasket sealed; gasket shall be cabinet mounted. Full-size doors shall have two (2) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates. BT-96120 is standard with dutch doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. UHST-GN-96120-BQ shall be standard with a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable and adjustable. Shelves shall be supported by high strength, removable pair of one piece stainless steel racks with fixed spacings (see chart above for spacings). One piece rack is easy to remove without the use of tools for cleaning.

HEATING SYSTEM / CONTROLS Top mounted, forced air blower system shall include one (1) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration, and for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

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