R-60

Mobile Refrigerated Cabinets
Various Containers and Plates on Shelves or 18"x26"
Refrigerated "R" and "SR" Series

R-60 Spec Sheet

Slimline refrigerators designed for transport, satellite operations, banquet and on-site catered events, as well as backup for buffets and cafeterias

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

Built like no other refrigerator available, these units address the most demanding and punishing environments. Stationary or reach-in units are not made to be moved - while FWE's construction absorbs vibration and shock during transport.

Our forced air "COLD-TEMP" system maintains a balanced temperature which gently circulates the cold air evenly throughout the cabinet. FWE tray slides are designed so they cannot block the flow of cold/moist air.

Exclusive "Food Sentry" easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Continuously intuitive self-defrosting cold system with on demand override make operation convenient and user friendly.

FWE'S R-60 is a double door commercial refrigerator. This commercial refrigerator is one piece of equipment every kitchen needs. It really is the best commercial food cooling equipment you can buy. FWE's attention to detail is what makes our cold holding cabinets the choice of commercial food service equipment suppliers everywhere. Foodservice equipment you can count on. FWE has a food server for every application and all of your food holding needs.

Correctional food service professionals love all the HDM Security Packages available for their tough environments. Corrections is an environment that FWE understands. FWE has been working with the foodservice providers from many Departments of Corrections (DOC) for over 50 years.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a cooling cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile cold food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

This portable food cooler is perfect for cold catering use. FWE knows Commercial catering equipment needs to be versatile.

FWE understands that the best foodservice equipment needs to be built tough. Unlike many environments, hospital foodservice equipment is used several times a day, 365 days a year. FWE Mobile Refrigerators can take it!

FEATURES

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Space Saver Door - Sliding space saver door tucks compactly into the side of the unit
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Electrical
220-240 Volt - 220-240 Volt
Extra
Cold Plate Cartridge - Keep cold foods cold during transport with FWE's heavy duty cold plate cartridge
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Extra Tray Slides - Extra tray slides

SHORT FORM SPEC

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. High efficiency insulation throughout cabinet and door.

HANDLES. Full size, form-fitting recessed antimicrobial hand grips shall be mounted on each side of cabinet. Rear mounted tubular push pull handle.

BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous with corner cut-outs to facilitate cleaning.

DOORSANDLATCHES. Flush mounted, stainless steel insulated doors shall be gasket sealed. Door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance-free polyurethane casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAYSLIDES. Welded rod-style tray slide design provides maximum air flow. Slides shall be fully adjustable/removable, and designed to give secure bottom tray support. Tray slides are polymer coated, tested and approved to meet the NSF International Corrosion Resistance requirements under NSF Std 51/ASTM b117 Sections 6.2 and 6.2.1. Removable stainless steel uprights shall be punched on 1.5" (38 mm) spacings, on center, for easy tray adjustments, and shall easily lift off of heavy-duty stainless steel brackets, without the use of tools.

COLD-TEMP SYSTEM/CONTROLS. Shall have a 1/4 HP Hi-torque condensing unit. The air-cooled closed system has a three pound receiver charged with environmentally safe ANSI/ASHRAE Standard 34-1992 Safety Group Classification (A1) 450A refrigerant. A thermal expansion valve (for pressure control) also a filter dryer. Controls shall include an easy to read digital display for cabinet temperature (with recall capability of temperature set point and actual cabinet temperature). Easy to read master ON/OFF button with power indicator light, cooling cycle indicator light, on-demand defrost with a defrost cycle indicator light. Adjustable temperature range from 33°F to 38°F (.5°C to 3.3°C) factory preset temperature is 38°F (3.3°C).

ELECTRICALCHARACTERISTICS. 3 wire grounded 8-10 foot extension power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.