PST-32

PST Series - Heated Banquet Transport & Serve Cabinets
Reliable, Space-Saving, and Built for High-Demand Transport Applications

1. Slim Profile for Tight Spaces
The PST Series is designed with a narrow footprint, making it ideal for banquet halls, catering kitchens, and foodservice operations where space is limited but high-volume meal storage is essential. Despite its compact size, it provides ample storage capacity, ensuring that meals are kept at serving temperature without taking up unnecessary floor space. This design is particularly beneficial for venues with narrow doorways, crowded prep areas, or mobile service needs.

2. Top-Mounted Heating System for Consistent Performance
Equipped with FWE's Top Mount Heat System, the PST Series delivers even and consistent heat distribution throughout the cabinet. By circulating forced-air heat, this system eliminates hot and cold spots, ensuring that every tray and pan is held at an optimal serving temperature. The top-mounted design also keeps heating components away from food debris and spills, reducing the risk of damage and making maintenance easier.

3. Versatile Pan and Tray Accommodation
Designed for flexibility in meal storage, the PST Series accommodates a variety of tray and pan configurations, including shallow and deep 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers. The stainless steel pan slides are built for durability, featuring relieved front edges for smooth loading and removable racks for effortless cleaning and reconfiguration.

4. Built for Transport and Durability
The PST Series is engineered for reliable transport, featuring a fully welded stainless steel base frame that absorbs vibrations and shocks encountered during movement. The full-perimeter bumper provides additional protection, ensuring the cabinet remains in peak condition through repeated use. Whether moving between prep areas, serving locations, or event spaces, these cabinets are built to handle the demands of a fast-paced catering or banquet environment.

5. User-Friendly Electronic Controls
With a simple and intuitive electronic control panel, operators can easily set and monitor temperatures ranging from 90°F to 190°F. The bright digital display provides real-time cabinet temperature readings, while a low-temperature alarm ensures that meals remain at safe serving conditions, even during transport or extended holding.

6. Effortless Maneuverability
Designed for smooth and controlled transport, the PST Series features heavy-duty polyurethane casters and ergonomic push/pull handles, making it easy to navigate through tight spaces, banquet halls, and catering venues. The full-perimeter bumper protects both the cabinet and surrounding areas from accidental impacts, ensuring a durable and long-lasting solution for high-paced food service operations.

7. Low-Maintenance and Easy-to-Clean Design
With stainless steel coved interior corners, a removable bottom base, and a fully enclosed heating system, the PST Series simplifies maintenance and cleaning. The sealed heating components help prevent grease and debris buildup, reducing downtime and ensuring long-term reliability with minimal upkeep.

Designed to meet the rigorous demands of banquet catering, hospitality venues, and institutional foodservice, the PST Series provides a compact, durable, and efficient heated holding solution that ensures meals remain fresh, hot, and ready to serve-no matter where they need to go.

PST-32 - Heated Banquet Transport & Serve Cabinet (32 Pan Capacity)
The PST-32 offers increased capacity for high-volume foodservice operations, holding 32 pans while ensuring uniform heat circulation. Built for reliable transport and durability, it features heavy-duty stainless steel construction and FWE's Top Mount Heat System for consistent food quality. The PST-32's narrow footprint allows for maximum storage in limited spaces, making it an excellent fit for large-scale catering and banquet service.