LCH-18-MT

CONTROLLED MOISTURE COOK & HOLD OVEN
For Various Size Trays, Pans, and Gastro-Norm
Humidified "LCH-MT" Series

LCH-18-MT Spec Sheet

Low Temperature Cook & Hold Ovens with moisture control for increased yields and improved food quality

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

Moisture-Temp Cook & Hold ovens with 3 level controlled moisture system allow foodservice operators to heat foods faster than traditional Cook & Hold Ovens, while maintaining better food quality and product texture

Provided USB port on control panel allows the operator to download a running 30 day HACCP data log for monitoring of equipment use, product types, and cook cycles

User-programmable controlled venting allows excess moisture to release during selected portions of the cook cycle for natural browning of crispy products without physical user intervention

Save space and money - No costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)

Stainless steel tray universal slide design holds trays and pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning

Intuitive, easy to use and kitchen friendly touch screen controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing the operator to cook and hold by probe or by time without constant monitoring

Automatic water-fill provided to eliminate constant manual filling of the water pan

Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

FWE Model No. LCH-18-MT; Commercial Low Temperature Controlled Moisture Cook & Hold Oven

FEATURES

OPTIONS & ACCESSORIES

Bumpers
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Bottom Corner Bumpers
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Electrical
220-240 Volt - 220-240 Volt
Extra
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Menu Card Holder - Door mounted frame to display menu card
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides
Shelves - Versatile with removable shelves to accommodate a wide variety of items
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters

SHORT FORM SPEC

Specified unit shall be FWE Model No. LCH-18-MT; Commercial Low Temperature Controlled Moisture Cook & Hold Oven:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 18 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

DOOR AND LATCH. Flush mounted, field reversible, double pan, stainless steel, insulated door(s). Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Two (2) die-cast edgemount hinges per door. LCH-18-MT is standard with dutch doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings, on center, for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning. Three (3) stainless steel rod style shelves provided per cavity. LCH-18-MT provided with six (6) shelves.

HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.

CONTROL PANEL. Easy to operate touch screen, automatic controls include intuitive easy to use / easy to read kitchen friendly controls that allow "set-and-forget" consistent results. Cooking by time or by internal product temperature with probe (included.) When cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 250°F (121°C). Shall include ON/OFF switch. Actual cabinet temperature reading is touch screen displayed during each cycle and probe temp display. Adjustable moisture control (moist to crisp) with low, medium, high setting. Consult factory if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS. See chart above for amperage. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: