HLC-SL1826-7-UC

HEATED HOLDING CABINETS
Insulated - For 18"x 26" Trays
Radiant "HLC-SL-1826: Series

HLC-SL1826-7-UC Spec Sheet

Shallow 22" depth cabinet is ideal for chef counter applications while providing the benefits of a full size cabinet

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

Side-Load 18" x 26" trays for easy access and quick reference of inventory. Convenient under-counter height makes these units perfect for a wide variety of applications.

FWE's natural convection heat system allows a soft heat to radiate throughout the cabinet, perfect for holding pre-cooked foods for either short or prolonged periods of time.

HLC-SL1826-5 is a small holding cabinet that does not require forced air movement. Stainless steel interior walls and removable tray slide assembly allow this unit to be easily wiped clean.

Perfect for schools, hotels and QSR in both under counter or counter top applications.

FWE understands that the best restaurant equipment needs to be built tough. We know it's not just a warming cart; it's someone's dinner being held after a long day. It's what commercial restaurant equipment should be.

For your school foodservice equipment needs; these versatile hot food cabinets hold food whenever or wherever it's needed; your buffet line or cafeteria equipment line. You're ready to serve precisely when the lunch bell rings.

This portable food warmer is perfect for catering use. FWE knows Commercial catering equipment needs to be versatile. With over 200 models to choose from you are sure to find something to fit your needs.

We know it's not just another holding cabinet. It's what you do. Let FWE help you get it done right.

FEATURES

OPTIONS & ACCESSORIES

Control Panel
Mechanical Controls - Mechanical controls
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
220-240 Volt - 220-240 Volt
Extra
Menu Card Holder - Door mounted frame to display menu card
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens

SHORT FORM SPEC

Specified unit shall be FWE Model No. HLC-SL1826-7-UC, Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3.75" between tray slides. Each tray slide accommodates one (1) 18"x 26" tray. One piece rack is easy to remove without the use of tools for cleaning.

LEGS: COUNTERTOP MODELS. Each leg shall have a reinforced mounting plate welded to base of unit.

CASTERS: UNDERCOUNTER MODELS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate.

DOORS AND LATCHES
COUNTERTOP MODELS. Flush mounted see-thru Lexan field reversible door shall have a gasket and vertical magnetic work flow door handle. Door shall have two (2) heavy-duty edgemount die cast hinges.
DOORS AND LATCHES
UNDERCOUNTER MODELS. Flush mounted, double pan, field reversible, stainless steel doors shall have 1" thick fiberglass insulation. High temperature door gasket mounted on cabinet. Door shall be equipped with horizontal magnetic work flow door handle. Door shall have two (2) heavy-duty edgemount die cast hinges.

HEATED SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

Interested in this model?

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

Mechanical Controls

Paddle Door Latch

Key Locking Door Latch

Recessed Antimicrobial Hand Grips

OPTIONS & ACCESSORIES

AVAILABLE FOR THIS MODEL

Mechanical Controls

Paddle Door Latch

Key Locking Door Latch

Recessed Antimicrobial Hand Grips

Learn More About Equipment Options

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

Support

Company

Our History
Community & Sustainability
Careers
Contact Us
News
Events

Food Warming Equipment Company, Inc.

5599 Highway 31W
Portland, Tennessee 37148

Food Warming Equipment Company, Inc.

5599 Highway 31W
Portland, Tennessee 37148

Email Us

HLC-SL1826-7-UC

Shallow 22" depth cabinet is ideal for chef counter applications while providing the benefits of a full size cabinet

Interested in this model?

STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Applications & Markets

Product Resources

Literature

Sales

Support

Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars