HLC Series - Radiant Heated Holding Cabinets
Versatile, Durable, and Perfect for High-Demand Environments
1. Flexible Tray and Pan Accommodation - The HLC Series is built to accommodate a wide variety of tray and pan configurations, ensuring adaptability for all types of foodservice operations. It supports shallow and deep 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers, making it versatile for any menu. Unique pan slide racks with relieved front edges allow for smooth and easy loading. These die-stamped racks are engineered for extra strength and are easily removable, simplifying cleaning and maintenance. Whether you're holding entrees, sides, or desserts, the HLC Series ensures optimal performance.
2. User-Friendly Electronic Controls - Intuitive and easy to operate, the HLC Series features electronic controls with a large digital display for precise temperature adjustments. The adjustable range of 90°F to 190°F provides the flexibility needed to hold a variety of dishes at ideal serving temperatures. A programmable low-temperature alarm enhances food safety, ensuring dishes remain at optimal quality for extended periods. Operators will appreciate the simplicity and reliability of these controls during even the busiest service times.
3. Magnetic Work Flow Handles - Designed for efficiency and longevity, the HLC Series features magnetic handles that eliminate the need for traditional latch hardware. This innovative design offers a sleek and modern appearance while reducing potential maintenance issues. Without moving parts that can wear or bind, these handles ensure dependable operation day after day, enhancing the unit's overall reliability.
4. Durable and Energy-Efficient Construction - The HLC Series is built to last, with heliarc-welded stainless steel construction that provides unmatched strength and durability. High-density insulation helps maintain consistent interior temperatures while improving energy efficiency. Select models, including the HLC-8 and HLC-16, are Energy Star approved, helping operators reduce energy costs without sacrificing performance. These features make the HLC Series a smart, long-term investment for any foodservice operation.
5. Compact and Mobile Design - Available in a range of sizes, the HLC Series fits seamlessly into any kitchen layout. Undercounter and countertop configurations offer maximum flexibility for operations with limited space. Field-reversible doors make the units adaptable to changing layouts, while optional transport packages add mobility for catering or large-scale event needs. Whether in a bustling restaurant kitchen or an off-site catering venue, the HLC Series adapts to your requirements.
6. Additional Customization Options - Expand your operation's efficiency with optional features designed to enhance the HLC Series' performance. Stacking kits allow two units to occupy the same footprint, effectively doubling capacity without taking up additional space. Transport packages, including paddle latches and drop handles, make moving the units safe and convenient. Pass-through doors provide easy access from both sides, streamlining workflow between kitchen and front-of-house operations. These customizable options ensure the HLC Series meets the specific demands of any foodservice environment.
7. Quick Ship Availability - When you need reliable equipment fast, the HLC-8 model is available for shipment within 48 hours (Quick Ship terms apply). This ensures you can meet the demands of your operation without delays. With rugged construction and dependable performance, the HLC-8 is ready to support your team's success from day one.
The HLC Series delivers consistent, high-quality results in even the most demanding foodservice environments, including catering, hospitality, and institutional settings. Designed with versatility, durability, and user-friendly features, these cabinets are essential for maintaining food quality and safety during service. Whether you're holding plated meals for an event or managing a busy kitchen, the HLC Series provides the reliability and adaptability you need to keep operations running smoothly.
HLC-16S - Stackable Radiant Heated Holding Cabinet (16 Pan Capacity)
The HLC-16S delivers maximum capacity in a space-saving stackable design, holding up to 16 pans. Ideal for large-scale foodservice operations, this unit features robust stainless steel construction and advanced electronic controls for consistent, dependable performance. Its stackable capability makes it perfect for optimizing kitchen layouts without sacrificing capacity.
