A Series - Radiant Heated Banquet Transport & Serve Cabinets
Reliable, Efficient, and Built for High-Volume Banquet Operations
1. Durable Construction for Secure Transport
The A Series is engineered to meet the demands of high-performance banquet and catering operations, ensuring plated meals remain hot, fresh, and intact during transport. Built with a stainless steel tubular base frame, these cabinets absorb vibrations and shocks, protecting meals even in the most demanding environments. Whether used for on-site banquets or off-premises catering, the A Series provides exceptional durability and reliability to keep foodservice running smoothly.
2. Radiant Heat System for Gentle, Even Warming
FWE's radiant heat system evenly distributes gentle, consistent heat throughout the cabinet, ensuring food is surrounded by warmth rather than exposed to direct heating elements. This design prevents overcooking or drying out, preserving the taste, texture, and presentation of every plated meal. The ability to maintain stable holding temperatures over extended periods makes these cabinets ideal for busy catering operations where meal service must remain flexible.
3. User-Friendly Eye-Level Controls for Precision Heating
The A Series is designed with an eye-level, recessed control panel that enhances both ease of use and durability. Unlike competitor models with arbitrary dial settings, FWE's full-range thermostat (90°F - 190°F) allows for precise temperature control, ensuring that food stays at the ideal serving temperature. The built-in thermometer provides continuous temperature monitoring, even when the unit is unplugged during transport.
4. Heavy-Duty "No Sag" Shelves for Maximum Storage and Stability
Each unit is equipped with reinforced, removable "no sag" shelves, designed to support stacked plated meals without bowing or warping under weight. These shelves provide the stability needed for secure meal holding and can be easily removed for thorough cleaning, ensuring hygiene and efficiency after every service.
5. Effortless Maneuverability for Seamless Transport
Designed for busy banquet and catering environments, the A Series features heavy-duty push/pull handles and maintenance-free casters, allowing staff to move units smoothly across various surfaces. Whether navigating tight kitchen spaces, banquet halls, or off-site venues, these cabinets glide effortlessly for stress-free transport. The full-perimeter bumper further protects both the unit and surrounding spaces from accidental impacts, ensuring long-term durability.
6. Flexible Plate Accommodation for Any Banquet Setup
Standard A Series models hold up to 11" plates, while the A-XL models accommodate larger 12.375" plates, making it easy to serve a variety of meal presentations. This flexibility allows catering professionals to confidently prepare meals for formal banquets, hotel dining, and large-scale event service.
7. Tri-Directional Cord Pocket for Convenient Placement
Every unit includes a tri-directional AC cord pocket, allowing the power cord to be positioned in multiple directions for easy access and flexible placement. This feature helps prevent unnecessary strain on the cord, ensuring a longer lifespan and safer operation in fast-paced kitchen environments.
The A Series is the go-to solution for banquet professionals, offering exceptional heated holding performance, durable construction, and transport-friendly features. Designed for high-volume catering operations, banquet halls, and event venues, these cabinets ensure that every plated meal is served hot, fresh, and at the perfect temperature-ready to impress guests.
A-120 - Radiant Heated Banquet Transport & Serve Cabinet (120 Plate Capacity)
The A-120 is built for high-volume banquet service, accommodating 120 pre-plated meals while maintaining consistent heat distribution. Utilizing FWE's radiant heat system, it gently surrounds food with warmth, preserving texture, taste, and presentation. The A-120's durable stainless steel construction and efficient design make it a reliable choice for catering, hospitality, and large-scale meal service.
