LCHR-1220-4

LOW VOLTAGE COOK & HOLD SMOKER OVENS
For 12"x 20" Pans, 18"x 13" Trays, and GN 1/1 Containers
COOK AND HOLD "LCHR" SERIES

LCHR-1220-4 Spec Sheet

Big performance in a small space - Perfect Cook and Hold oven for countertop or built-in applications

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The LCHR Cook and Hold Oven from FWE delivers big performance in a small space, making it the perfect solution for restaurants, food court operations, and other kitchens where space is at a premium. This oven is designed for countertop use or built-in applications, providing you with a reliable and efficient cooking solution for all your food preparation needs.

This oven is equipped with intuitive and user-friendly controls, making it easy to use for chefs and kitchen staff of all levels. You can achieve consistent results every time with eight programmable recipe settings. Included with this unit is an internal product probe, allowing you to have the option to cook and hold by probe or by time, ensuring your food is cooked to perfection.

The LCHR lets you cook, reheat, and hold a large variety of foods in the same cabinet, reducing drying, shrinkage, and flavor loss. Also, while not being used for cooking, it can be used for holding prepared foods without ruining their just-cooked quality.

In addition to its versatile features, this unit is also designed with a stackable, modular design. This feature saves valuable kitchen space, allowing you to use it where you need it, when you need it. And, since it does not require a hood, it's an eco-friendly and cost-effective solution for your kitchen.

With a standard 15 amp cord and plug, this unit can be operated with no worries about power restrictions. Plus, it typically requires up to 50% less energy than a conventional oven, making it an even more cost-effective and eco-friendly choice for your kitchen.

In summary, our Cook and Hold Oven from FWE is an efficient and reliable solution for all your food preparation needs. With its stackable, modular design, versatile features, and eco-friendly design, it's the perfect choice for smaller volume operations, or any kitchen where space is at a premium.

FEATURES

OPTIONS & ACCESSORIES

Bumpers
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Handles
Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens
Stainless Steel Lift Handles - Drop down handles allow full grip for lifting and transport - easy to transport for catering applications

SHORT FORM SPEC

Specified unit shall be FWE Model No. LCHR-1220-4, Commercial Cook and Hold Oven.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 18 gauge stainless steel interior with easy-to-clean coved corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

DOOR AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be door mounted. Door shall be vented and have heavy duty pin style hinges.

LEGS. Oven includes one (1) set of 1" non-skid rubber feet.

PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625" (66.7mm) spacings to accommodate either deep or shallow 12" x 20" or GN 1/1 pans (at varying capacities - see chart). Two (2) stainless steel shelves provided.

DRIP PAN. Stainless steel drip pan rests on cabinet floor and is removable. Exterior drip tray is also removable.

HEATING SYSTEM. Built-in heat system with uniform low watt density radiant heat source that creates highly accurate temperature tolerances throughout the cooking and holding functions. Minimal air movement offers uniform and consistent cooking, low shrinkage, and higher food yields of bulk or portion items, higher food moisture content, and significantly longer food holding life. Heat system provides fast heat up, recovery and accurate temperature set points.

CONTROL PANEL. Easy to operate, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows "set-and-forget" consistent results. Cooking by time or by internal product temperature with probe (included) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Thermostat retention strap protects the knob. Adjustable COOK control up to 250°F (121°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display.

VENTING. Venting may be required. Local codes may restrict a maximum oven temperature lower than 250°F (121°C). Factory or field adjustment ready. Consult factory if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS. 3 wire grounded 6 foot extension power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: