NEW Product: ETC-2333-PH

(Dough Proofer & Heated Holding Cabinets)

MEET THE ETC-2333-PH

At FWE, we’re committed to innovation and excellence in food service equipment, and our latest offering, the ETC-2333-PH Series, is no exception. This new proofer and heated holding cabinet is designed to meet the demands of modern kitchens, offering enhanced quality and time-saving features for proofing donuts, cinnamon rolls, and other delicate baked goods.

What sets the ETC-2333-PH apart is its unique ability to accommodate the 23″ x 33″ donut screens that are commonly used in these environments—a feature that is difficult to find in similar equipment on the market.

Key Features

1. Accommodates 23″ x 33″ Donut Screens

This unit holds industry-standard donut screens, offering versatility for large-scale baking operations.

2. User-Friendly Control Panel

The mechanical controls allow precise adjustments of air moisture and temperature, featuring a steam deflector shield to protect against moisture damage.

3. Removable Humidity Pan

A standard 12″ x 20″ hotel pan provides a large water reservoir, making it easy to clean and replace for optimal humidity control.

4. See-Thru Lexan Doors

High-visibility Lexan doors let you monitor progress without opening the cabinet. Field-reversible for flexible installation.

5. Durable Stainless Steel Construction

Built with stainless steel and a welded base frame for strength and durability, ensuring long-lasting performance.

6. Magnetic Work Flow Door Handle

Designed for ease of use, the ergonomic handle accommodates kitchen staff of varying heights, ensuring smooth operation.

7. Advanced Humidity System

Features separate controls for moisture and heat settings, creating the perfect environment for proofing delicate baked goods.

8. Sloped Interior Top

The sloped top directs condensation away from your products, preventing drips and maintaining product quality.

Optimal Applications

1. Bakeries

Perfect for donuts, cinnamon rolls, and other yeast-based pastries, offering consistent proofing for high-volume production.

2. Donut Shops

Designed for high-volume donut production, accommodating industry-standard 23″ x 33″ donut screens for consistent, precise results.

3. Cafés and Coffee Shops

Maintains freshness and quality of baked goods throughout the day, ensuring they are ready to serve at any time.

4. Hotel and Catering Services

Ideal for preparing large quantities of baked goods in advance, with durability and reliability for demanding environments.

5. Institutional Kitchens

Supports efficient production and consistent quality in settings like schools, hospitals, and corporate cafeterias, adaptable to various kitchen layouts.

6. Restaurants

Ensures perfect proofing and holding of fresh-baked items like bread and rolls, ready to delight customers with every serving.

Available Models

We currently offer these models, but we’re more than happy to customize sizes and make modifications to perfectly meet your operational needs!

View Spec Sheet View ETC-2333-PH Options Get A Quote

Talk To Our Professionals

Are you ready to get your project started or looking to learn more about FWE equipment? We are here to help! Our commitment to excellent customer service and creating customized equipment for all operations, no matter the footprint, is what we are known for. Don’t hesitate to give us a call at 1 (800) 222-4393 or Request A Quote and a member of our team will be happy to assist. As always, don’t forget to fill out the form below to stay up to date on all of the latest FWE news, product launches, and announcements.

Request A Quote Call: 1 (800) 222-4393 [email protected]