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Find Your WOW with FWE at NAFEM 2025!
We’re thrilled to be heading to Atlanta, GA, for NAFEM 2025, the premier food service equipment innovation event! This year marks an exciting milestone for FWE, as we take the stage alongside our new family of brands—HATCO, Ovention, and American Range—for the first time in a shared booth experience. This collaboration brings together industry-leading food service solutions, giving attendees a one-stop destination for the latest advancements in holding, cooking, heating, refrigeration, and more!
With the theme of this year’s show being “Finding Your WOW,” we invite you to explore innovative solutions at our booth (#1024) that can help improve your operation. Learn more about our new booth and what FWE’s NAFEM experience is like below!
Get Hands-On with FWE
We’re bringing more than just equipment—we’re creating an interactive, hands-on experience. Our booth is designed for you to get up close with many of our most popular units, explore brand-new models, and see how our customizable options can help you create solutions tailored to your operation’s needs.
You’ll have plenty of opportunities to see our equipment in action with live demonstrations happening throughout the day. When we’re not showcasing products, our knowledgeable team will be ready to answer questions, discuss solutions, and help you find equipment that fits your specific needs.
This year, we’re also excited to be part of a shared booth experience with our sister brands. While exploring FWE’s latest innovations, be sure to check out HATCO, Ovention, and American Range to see how their solutions can complement your business. Together, we’re here to offer comprehensive equipment solutions, all in one place.
No matter when you stop by, you’ll find expert guidance, hands-on demonstrations, and a wide range of equipment ready for you to explore.
Spotlight on Innovation: Two Must-See FWE Units
FWE is proud to showcase two of our most innovative new units—the UHST-8-MERC and the PHTT-12-CV-HE. Both units have been recognized in the show’s “What’s Hot, What’s New” section, highlighting them as standout products in the food service industry. Here’s a closer look at why these units are turning heads:
UHST-8-MERC: The Future of Self-Service Vending
The UHST-8-MERC is redefining the self-service vending experience with its frictionless technology and advanced automation, making it a game-changer for grab-and-go food operations. Customers can simply swipe or tap their payment to unlock the door, select their items, and close the door to complete the purchase, all in under 30 seconds.
The unit’s calibrated load cells detect which items are removed, ensuring precise inventory tracking and reducing shrinkage. An 11-inch interactive touchscreen provides real-time product information, including item descriptions, pricing, and nutritional details, while also offering cloud-based order tracking for streamlined inventory management.
The cabinet features automated door locking between transactions to prevent unauthorized access and minimize food loss. Additionally, its powerful top-mounted heating system ensures even heat distribution, eliminating hot and cold spots to maintain food at optimal temperatures. To further enhance food safety, the UHST-8-MERC includes a programmable temperature lockout, restricting access if internal temperatures fall outside safe holding ranges.
PHTT-12-CV-HE: Energy-Efficient Holding Meets High Performance
The PHTT-12-CV-HE represents the next generation of the PHTT series, combining high-efficiency performance with the reliability FWE is known for. This Energy Star-certified unit reduces energy consumption without compromising on heat and humidity control. Its advanced Clymate IQ® system automatically releases excess humidity through a chimney vent, maintaining consistent performance and optimal food quality.
Designed to thrive in busy kitchen environments, the PHTT-12-CV-HE boasts rapid preheat and recovery times, ensuring it can keep up with high-volume service demands. The interior is equipped with adjustable, removable stainless steel tray slides that accommodate a variety of pans, including 18″ x 26″ sheet pans, 12″ x 20″ hotel pans, and GN pans, offering maximum flexibility.
Explore More at Our Booth: A Full Lineup of FWE Favorites
While our newest innovations are making waves, we’re also bringing a full lineup of trusted FWE favorites. From hot holding solutions that ensure food stays fresh to specialized equipment designed for high-volume kitchens, our booth will showcase a variety of units built to enhance efficiency, quality, and flexibility. Whether you’re looking for precision-controlled heating, advanced rethermalization, or cold storage solutions, you’ll find equipment tailored to meet the unique needs of foodservice professionals.
PHTT-1826-6-CV
- Precision Humidity & Temperature Control – Our Clymate IQ® technology allows for exact climate control, ensuring optimal food quality and freshness.
- Automated Controlled Venting – Our Clymate IQ® system automatically adjusts by releasing humidity through a chimney vent when levels exceed the set point, ensuring consistent performance.
- Slim Design – Optimized for compact spaces, this unit accommodates standard 18” x 26” tray slides without compromising capacity, making it perfect for kitchens with limited room.
- Fast Recovery – The Clymate IQ® system ensures quick recovery to set levels, and self-closing hinges minimize heat and humidity loss during peak service times.
LCH-5-SK-G2
- Seamless Cook-to-Hold Transition – Our Cook-N-Hold system automatically shifts from cooking to holding mode once the cycle is complete, ensuring food stays at the perfect serving temperature without operator input.
- Optimized Heating for Superior Results – The LCH-5-SK-G2’s R85/F15 system combines 85% radiant heat with 15% forced convection, naturally browning meats, enhancing flavor, and reducing shrinkage for higher yields and greater profitability.
- Integrated Smoking for Enhanced Flavor – This unit features a built-in smoke drawer that provides up to four hours of wood chip smoking, adding rich, natural flavors without disrupting the cooking process.
- Smart, Kitchen-Friendly Controls – Designed for ease of use, the digital control panel allows operators to cook by time or probe, store up to eight recipes, and maintain consistency across batches.
RH-4-MT
- Efficient Moisture-Temp Retherm Heating – The RH-4-MT rapidly reheats food with its advanced Moisture-Temp system, balancing heat and humidity for even, high-quality results without overcooking or drying out.
- Automated Controlled Venting – Our Moisture-Temp Retherm heating system automatically adjusts by releasing humidity through a controlled vent when levels exceed the set point, ensuring consistent performance.
- No Hood, No Extra Costs – The RH-4-MT operates without the need for a hood, exhaust, or fire suppression system, reducing installation and operating costs while meeting EPA 202 & ANSI NFPA96 standards.
- Smart & Simple Operation – With easy-to-use digital touchscreen controls, the RH-4-MT allows precise adjustments to time, temperature, and humidity, along with eight programmable presets for efficiency.
TS-1633-30P
- Precision Humi-Temp Heating – The TS-1633-30P’s patented Humi-Temp system is top-mounted for superior airflow, evenly circulating hot, moist air throughout the cabinet to eliminate hot and cold spots and maintain food quality and freshness.
- Double Deep Capacity – The TS-1633-30P features a unique fixed rack design that holds 16” to 18.5” pizza boxes or pans double deep! Optimizing space while keeping orders hot and ready for service.
- Seamless Kitchen-to-Counter Access – With doors on both sides, this pass-through model enables easy handoff from the back of house to the front, keeping service fast and efficient.
- Personalized to Fit Your Needs – Available with optional Dutch doors, full Lexan see-through doors, or stainless steel doors, this unit can be configured to optimize visibility, insulation, or accessibility.
HLC-SL-1826-4
- Consistent & Gentle Heat – The HLC-SL1826 series uses a radiant heating system that evenly surrounds food with soft, uniform heat, preserving freshness, texture, and appearance for extended holding times.
- Shallow Depth, Maximum Capacity – With a 22″ depth, the HLC-SL1826 series is ideal for chef counter applications while still offering the capacity and performance of a full-size heated holding cabinet.
- Built to Fit Your Needs – The HLC-SL1826 series can be customized with Lexan or stainless steel doors, configured with casters or legs for countertop or under-counter applications, and built as a standard or pass-through unit for seamless kitchen workflow.
- Seamless Built-In Option – This HLC-SL1826 model is built without legs, allowing for a clean, built-in installation that seamlessly integrates into counter spaces while maintaining reliable heated holding performance.
ASU-10S
- Maximize Service Space – This ASU-10S features our optional sliding doors, which tuck compactly into the unit’s sides, providing unobstructed access and improving workflow in tight spaces.
- Cold Holding Without Interruptions – The multi-fan Air Screen system maintains cabinet temperatures at or below 40°F for up to 4 hours with the door open, allowing for continuous access during service.
- Smart Monitoring & Easy Operation – Intuitive digital controls provide precise temperature management, a clean condenser reminder, and a door-open alarm, ensuring efficiency and food safety.
- Secure Storage & Easy Reach – Removable tilt-mounted tray slides hold trays by the bottom for greater stability, while allowing cans and bottles to gently roll forward for easy access.
ETC-2333-18PH
- Dual-Function Proofer & Heater – The ETC-2333-18PH provides separate heat and humidity controls, allowing operators to proof dough or hold baked goods at the perfect conditions for optimal texture and quality.
- Designed for Large Donut Screens – This unit accommodates 23” x 33” and 23” x 23” donut screens, with a fixed stainless steel rack for durability and easy cleaning, making it ideal for high-production bakeries.
- Optimized Airflow for Consistent Proofing – A sloped interior top directs condensation away from products, while the built-in humidity system evenly distributes warm, moist air for consistent dough rise and quality.
- High-Visibility & Ergonomic Design – See-thru Lexan doors provide a clear view of proofing dough or other items held within the unit, while the magnetic work-flow door handle ensures smooth operation.
E-900
- Reliable Heating, Anywhere – The E-900 is designed for ultimate versatility, , ensuring reliable performance for banquet service in any location, on-site or off-premises.
- Built for Transport – Engineered for demanding banquet operations, the E-900 features a stainless steel tubular welded base frame and shock-absorbing Master Casters, ensuring smooth mobility even when fully loaded.
- Enhanced Security & Handling – The E-900 is equipped with a key-locking paddle latch for added security, preventing unauthorized access during transport. Its ergonomic U-shaped handle and drop-down handle combination on the left side, along with a tubular stainless steel handle on the right, provide multiple grip points for easy maneuvering.
- Organization & Mobility – A menu card holder provides clear labeling for quick identification of contents, keeping service efficient. The stainless steel tow hitch allows for effortless towing, making transport seamless in high-volume banquet operations.
SCB-6-HS
- Built for Heavy-Duty Use – The SCB-6-HS features a fully stainless steel exterior, providing maximum durability, easy cleaning, and a sleek, professional appearance for high-volume beverage service.
- On-Demand Hand Washing – The built-in hand sink includes a heated water tank, fresh and waste water reservoirs, motion-sensing faucet, and soap dispenser, ensuring quick and sanitary access to handwashing at any event.
- 60lb Ice Bin with Drain – The insulated stainless steel ice bin holds up to 60 pounds of ice and includes a drain system and sliding cover, keeping ice fresh and reducing melt for efficient beverage service.
- Designed for Transport & Setup – A stainless steel tubular welded base frame absorbs shock during transport, while heavy-duty casters and bumpers provide smooth mobility and added protection.
CRS-2832-36
- Designed for Fast-Paced Environments – The CRS-2832-36 supports any standard POS system, providing a stable, mobile platform that enhances efficiency in cafeterias, food courts, and quick-service setups.
- Built for Daily Use – Featuring stainless steel work surfaces and reinforced laminate side panels, the CRS-2832-36 offers a modern, professional appearance while standing up to daily wear. For added customization, graphic vinyl wraps are available to match any branding or décor.
- Tailored for Maximum Efficiency – Choose from a range of custom options, including a locking cash drawer, CPU or printer compartment, pull-out keyboard shelf, and tray shelf, to create the perfect workstation.
- Effortless Transport & Stability – With 5” maintenance-free locking casters, the CRS-2832-36 moves easily when needed and locks securely in place, ensuring stability during peak service hours.
HLC-1320-28B-R
- Modular, Mobile & Built for Speed – Designed as part of our new Speedline series, the HLC-1320-28B-R integrates seamlessly with other modular components, creating a flexible grab-and-go solution that adapts to any operation.
- Reliable Cold Holding – The HLC-1320-28B-R maintains consistent refrigeration temperatures, keeping prepackaged meals, snacks, and beverages fresh and ready for grab-and-go service.
- Adaptable to Any Setup – Whether you need a refrigerated, heated, or ambient option, the HLC-1320-28B-R supports modular integration with our other Speedline units or can work as a standalone solution.
- Built for Daily Use – A stainless steel work surface and reinforced laminate side panels ensure durability, while multiple laminate design options allow customization to fit your space.
HHS-313-1331-IC-WM
- Modular, Mobile & Built for Speed – Designed as part of our new Speedline series, the HLC-1320-28B-R integrates seamlessly with other modular components, creating a flexible grab-and-go solution that adapts to any operation.
- Reliable Cold Holding – The HLC-1320-28B-R maintains consistent refrigeration temperatures, keeping prepackaged meals, snacks, and beverages fresh and ready for grab-and-go service.
- Adaptable to Any Setup – Whether you need a refrigerated, heated, or ambient option, the HLC-1320-28B-R supports modular integration with our other Speedline units or can work as a standalone solution.
- Built for Daily Use – A stainless steel work surface and reinforced laminate side panels ensure durability, while multiple laminate design options allow customization to fit your space.
Our Commitment to Customization
At FWE, we believe that no two foodservice operations are exactly alike—and that’s why customization is at the heart of what we do. Our motto has always been, “If you can dream it, we can build it,” and this year at NAFEM, we’re excited to showcase just how far our customization capabilities can go.
Visitors to our booth will get a firsthand look at equipment configured to highlight the range of custom options we offer. These units aren’t designed with specific purposes in mind; instead, they’ve been assembled with various custom features to showcase what’s possible. From custom door configurations like sliding Lexan doors for enhanced visibility, to adjustable shelving and specialized pan slides that maximize space and efficiency, you’ll see how flexible our designs can be. We’re also featuring programmable controls, unique handle placements, and even graphic wraps that allow businesses to personalize their equipment to match their brand.
Whether you’re outfitting a compact food truck or a large commercial kitchen, FWE’s commitment to customization ensures that your equipment works as hard as you do. We don’t just build equipment—we build solutions that fit your space, your workflow, and your vision. Stop by to see these custom features in action and chat with our team about how we can bring your ideas to life!
Talk To Our Professionals
Are you ready to get your project started or looking to learn more about FWE equipment? We are here to help! Our commitment to excellent customer service and creating customized equipment for all operations, no matter the footprint, is what we are known for. Don’t hesitate to give us a call at 1 (800) 222-4393 or Request A Quote and a member of our team will be happy to assist. As always, don’t forget to fill out the form below to stay up to date on all of the latest FWE news, product launches, and announcements.