Meatloaf

It seems people either love it or hate it. This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It’s a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping. Our RH-MT Oven ensures the perfect moist and tender finished product with the ideal crust. Give it a try and let us know how it was!

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PREP TIME
15 mins
COOK TIME
35 mins
COURSE
Main Course
CUISINE
American
SERVINGS
60 People

EQUIPMENT

RH-18-MT-3PH | This was prepared in an FWE Rethermalization Oven.

INGREDIENTS

Glace

2.5 Cups Ketchup
1.5 Cups Brown Sugar
2 tbsp. Granulated Garlic
3 tbsp. Honey

Meatloaf

1.5 Cups Diced Red Onion
1.5 Cups Dices Sweet Peppers
2.5 Cups Breadcrumbs
1.5 Cups Milk
2 tbsp. Minced Garlic
2 tbsp. Italian Seasoning
6 lbs. 80/20 Ground Chuck Beef
2.5 tbsp. Greek Seasoning
2 tbsp Fresh Chopped Parsley
1.5 Cups Ketchup
6 Large Eggs (1 egg per pound of ground beef)

INSTRUCTIONS

Glace

Heat saucepan over low-medium heat.
Combine 2.5 Cups Ketchup, 1.5 Cups Brown Sugar, 2 tbsp. Granulated Garlic, and 3 tbsp. Honey in the pan.
Whisk until all ingredients are combined into a sauce consistency then remove from heat and set aside for later.

Meatloaf

Heat a saucepan over medium-high heat.
Add 1.5 Cups diced Sweet Peppers and 1.5 Cups diced Red Onions to the saucepan and sautee until soft. After about 4 minutes add in 2 tbsp. of minced garlic and 2 tbsp. of Italian seasoning. Cook for additional 2 minutes and then remove from heat.
Combine the 2.5 Cups of Breadcrumbs and 1.5 Cups of Milk in a large mixing bowl. Stir ingredients until a spongy consistency is created to make your Breadcrumb Mixture.
Add the 6 lbs. of 80/20 Ground Beef, Peppers, Onions, Greek Seasoning, Fresh Chopped Parsley, 1.5 Cups Ketchup, Breadcrumb Mixture, and 6 Large Eggs to a large mixing bowl and mix until all ingredients are combined.
Remove the meat from the mixing bowl and split it into two equal-sized portions. Knead each portion to ensure all ingredients are evenly mixed and air pockets are removed, then form into loaves.
Once the loaves are formed, place them on a baking sheet and heat your oven to 350°F, and insert the meatloaf into the oven.
With about 15 minutes remaining on the timer generously apply the glace on top of the meatloaf.
Once the cook cycle is complete, remove the meatloaf from the oven, let rest for about 5 – 10 minutes, and enjoy!

VIDEO

GALLERY

NOTES

RH-18-MT 3PH Equipment Settings for Meatloaf:

Set a 350°F (177°C) cook temperature.
Ensure the cook method is set to “Time.” and set the timer for 35 minutes.
Set a 155°F (68°C) Hold Temperature.
Set cook moisture setting to “High.”
Set hold moisture setting to “High.”
Vent schedule should be:
1. Closed
2. Closed
3. Closed
4. Open
Add about 1 quart of water to the drip tray.
Once preheated, insert meatloaf on a cooking sheet into the oven and press the start “▶” button to begin the cook.
With about 15 minutes remaining on the timer generously apply the glace on top of the meatloaf.
Once the cook cycle is complete, remove the meatloaf from the oven, let rest for about 5 – 10 minutes, and enjoy!

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Food Warming Equipment Company, Inc.

5599 Highway 31W
Portland, Tennessee 37148

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5599 Highway 31W
Portland, Tennessee 37148

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Meatloaf

EQUIPMENT

INGREDIENTS

Glace

Meatloaf

INSTRUCTIONS

Glace

Meatloaf

VIDEO

GALLERY

NOTES

RH-18-MT 3PH Equipment Settings for Meatloaf:

SHARE THIS RECIPE

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Applications & Markets

Product Resources

Literature

Sales

Support

Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars