Getting Started with FWE PS, TS, & UHS Series Humi-Temp Heated Moisture Holding Cabinets

Proper preparation of your PS, TS, or UHS Series cabinet is crucial for optimal performance. Follow these steps to ensure your unit is ready for use:

After uncrating and unpacking the unit, remove all packaging materials and place the cabinet in its designated location. Carefully inspect the unit for any visible damage that may have occurred during shipping, and report any issues immediately. Next, plug the cabinet into a properly grounded power receptacle with an appropriately rated breaker. If the unit’s documentation specifies, connect it to a fully independent circuit to avoid electrical issues. Always verify the voltage and amperage requirements stamped on the nameplate serial tag before connecting, ensuring compliance with local codes and regulations to mitigate potential safety hazards.

Before adding water, fill the reservoir with hot water, avoiding overfilling. Do not exceed the upper water line to ensure proper functioning and to prevent overflow. Using distilled water is recommended to reduce mineral buildup, extending the life of the heating elements. If you prefer to use the unit with dry heat, simply leave the water pan empty.

Prior to powering up, conduct a thorough inspection to confirm that all components are securely in place. Check for any loose connections or parts that may have shifted during transport. This step is essential to prevent operational issues and ensure the unit operates correctly from the start. Once the unit is plugged in and the water reservoir is filled, turn on the cabinet and allow it to run briefly to stabilize the temperature and humidity levels. This initial run helps identify any immediate issues and ensures the cabinet is prepared for holding food at the desired conditions.

By following these steps, your PS, TS, or UHS Series cabinet will be set up correctly and ready to deliver professional results with the Humi-Temp heating system. Regular maintenance and proper preparation will enhance the longevity and efficiency of your equipment, ensuring it meets the high standards required in a professional kitchen environment.