Before you begin using your FWE food warming cabinet, it’s crucial to ensure that the unit is in the best possible starting condition. Start by inspecting the cabinet for any visible damage or issues. Look for signs of wear and tear, loose components, or any potential safety concerns. If you discover any problems, contact your FWE equipment provider or maintenance personnel for repairs. To ensure your FWE food warming cabinet is ready for action, follows these essential steps:

• Power Connection: Start by plugging the cabinet into a properly grounded power receptacle with an appropriately rated breaker. If the equipment’s specifications note it’s required, provide a fully independent circuit to avoid overloading. This is crucial for safety and optimal performance.
• Adding Water: Add HOT water to the water pan located near the bottom of the interior of the unit. Make sure you pour the water into the water pan and NOT the heat basin. Keep the heat basin dry while operating the unit. If water does enter the heat basin, shut the unit off completely, let the unit cool to ambient temperature, and then wipe up the excess water.
• Moisture-Temp Controls: The Set Temperature Dial regulates the heating element that controls the amount of heat within the cabinet. The Set Moisture Dial regulates the heating element under the water pan, controlling the amount of moisture in the cabinet.
• Moisture-Temp Startup: Pre-heat cabinet by turning power switch to the on (l) position. Turn the dials to select temperature and moisture settings.
• Temperature Indicator: Pay attention to the temperature indicator on your FWE unit. The cabinet has reached its set temperature when the “Cycle” light goes off. This signals that it’s ready to maintain the desired warmth for your food.
• Preheat: For the best results, allow the unit to preheat for 20-30 minutes before loading it with hot foods. Preheating ensures that your cabinet is at a stable temperature and ready to maintain your dishes’ warmth effectively.
• Loading Protocol: When it’s time to load your hot foods, keep the cabinet doors closed as much as possible. Minimizing door openings helps maintain a consistent temperature inside and preserves the quality of your dishes. Avoid opening the doors until you’re ready to serve your delicious, perfectly warmed meals.

By following these steps, you’ll set up your FWE food warming cabinet for success, ensuring that your food is not only kept at the right temperature but also served at its best.