Getting Started with FWE Mobile Air Screen Refrigerators (ASU & R-AS Series Cabinets)
A Beginner’s Guide
A Beginner’s Guide
Welcome to our start-up guide on using FWE’s ASU and R-AS Mobile Air Screen Refrigerator Cabinets. These innovative cabinets are designed to maintain optimal temperatures, even with the door open, ensuring your products stay fresh and cool. Whether you run a busy restaurant, a catering service, or a food service operation, our Air Screen system provides reliable performance and convenience.
In this guide, we’ll walk you through the essential steps to get started with your new Mobile Air Screen Refrigerator Cabinet. From setting up and adjusting the temperature to maintaining the unit for peak performance, we cover everything you need to know. Let’s dive in and explore how to make the most of your FWE ASU and R-AS units.
Proper preparation of your AS or R-AS Series Mobile Air Screen cabinet is essential to ensure optimal performance. Follow these steps to get your unit ready for use:
After uncrating and unpacking the unit, make sure all packaging materials are removed, and the cabinet is positioned in its designated location. Carefully inspect the unit for any visible damage that may have occurred during shipping, and promptly report any issues. Next, plug the cabinet into a properly grounded power receptacle with an appropriately rated breaker. If the unit’s documentation specifies, connect it to a fully independent circuit to avoid electrical issues. Always verify the voltage and amperage requirements on the nameplate serial tag before connecting, ensuring compliance with local codes and regulations to mitigate potential safety hazards.
Before powering up the unit, conduct a thorough inspection to confirm that all components are securely in place. Check for any loose connections or parts that may have shifted during transport, as this step is crucial to prevent operational issues and ensure the unit functions correctly. Once the unit is plugged in, turn it on and allow it to run for a short period to stabilize the internal temperature. This initial run helps identify any immediate issues and ensures the cabinet is ready to maintain the desired conditions for your food products.
By following these steps, you will ensure that your AS or R-AS Series cabinet is properly set up and ready to deliver professional results with FWE’s AirScreen system. Regular maintenance and proper preparation will enhance the longevity and efficiency of your equipment, meeting the high standards required in a professional kitchen environment.
Proper installation of your FWE ASU and R-AS Mobile Air Screen Refrigerator Cabinets is essential for optimal performance and longevity. To ensure your unit is installed correctly, follow these guidelines:
First, place the unit on a level surface to guarantee stability and proper operation. An uneven surface can compromise the cooling efficiency and potentially cause the unit to operate incorrectly. It’s equally important to avoid positioning the unit near heat sources, such as hot cooking equipment, appliances emitting steam or moisture, ventilation ducts, or hoods. Exposure to heat can negatively impact the refrigeration system’s performance, decreasing the unit’s efficiency and effectiveness.
Additionally, maintaining adequate clearance around the unit is crucial. Ensure there is at least 6 inches of space from the back of the unit to any wall or obstruction. This clearance is necessary to allow proper airflow around the condenser unit, which is vital for efficient operation. Blocked airflow can lead to overheating, thus reducing the cooling capacity of the cabinet.
By adhering to these installation guidelines, you help ensure that your ASU and R-AS Mobile Air Screen Refrigerator Cabinet functions efficiently and reliably. Proper installation not only boosts the unit’s performance but also extends its operational lifespan, meeting the high standards required in a professional kitchen environment.
To ensure optimal performance and food safety when using your ASU and R-AS Mobile Air Screen Refrigerator Cabinets, it is essential to follow a few key steps. Begin by pre-chilling the empty cabinet to a temperature of 34°F-36°F (1.1°C-2.2°C) with the door closed for at least one hour. This process prepares the internal environment to maintain the desired temperature once food products are loaded.
When loading the cabinet, start from the bottom and work your way up, using pre-chilled food products. Make sure that the cabinet’s set temperature is at 38°F (3.3°C) or colder to ensure food safety and quality. Push trays all the way back to the rear wall; this positioning promotes proper airflow within the cabinet, ensuring that all items are evenly cooled. Additionally, space the items on the trays to allow air circulation between them, which prevents overcrowding and supports efficient cooling.
For optimal open-door performance, fill all 10 tray slots, either with food items or empty trays. Empty trays are beneficial as they help retain cold air within the unit, enhancing its cooling efficiency when the door is open. Before operating the unit with the door open, allow the pre-chilled products to stabilize inside the cabinet for at least 30 minutes at a set temperature of 36°F (3.3°C) or lower. This step helps maintain the internal temperature and ensures that the unit can consistently provide the desired conditions during use.
By following these guidelines, you will help ensure that your ASU and R-AS Mobile Air Screen Refrigerator Cabinet operates efficiently, preserving the optimal conditions needed to keep your food products safe and fresh.
The ASU and R-AS Mobile Air Screen Refrigerator Cabinets are designed to maintain optimal temperatures even with the door open, ensuring your products remain fresh and cool during high-traffic periods. Each series offers specific capabilities and features suited for different operational needs when it comes to continuous open-door use:
R-AS Series: The R-AS Series delivers reliable performance for shorter, high-traffic periods, capable of maintaining the set temperature with the door open for up to 1.5 hours. This makes it ideal for operations where the door is frequently opened but not for extended durations, such as smaller kitchens or during less intense service periods. Its design is tailored for environments that require flexibility and quick access to refrigerated items without sacrificing cooling efficiency.
ASU Series: Engineered for robust performance, the ASU Series can maintain the set temperature with the door open for up to 4 hours. This extended open-door capability is perfect for settings where constant access to refrigerated products is necessary, such as busy meal prep times or high-volume service periods. The multi-fan Air Screen system in the ASU Series provides the fastest cooldown times, ensuring that the interior temperature remains stable and consistent. This feature makes it an excellent choice for large kitchens, catering services, and other demanding food service operations where efficiency and reliability are critical.
Performance Note: With the door open, both the ASU and R-AS units are capable of maintaining temperatures of 40°F (4.4°C) or below, depending on conditions. The stated durations for open-door use are based on a room ambient temperature of 75°F (24°C) and 45% relative humidity. It’s important to note that actual performance may vary based on specific environmental conditions and usage patterns, such as higher ambient temperatures or increased humidity. These factors can influence the unit’s ability to maintain the desired temperature, so it is advisable to monitor conditions and adjust usage accordingly.
By understanding the continuous open-door capabilities and features of your ASU or R-AS Series unit, you can ensure that your products stay at safe temperatures even during the busiest periods. This functionality is particularly beneficial for improving workflow and efficiency, allowing staff to access refrigerated items quickly and easily without compromising food safety. Whether you opt for the ASU Series with its extended open-door performance or the R-AS Series for its flexible and reliable cooling, both units are designed to meet the high demands of professional food service environments.
Maintaining the cleanliness of your FWE food warming cabinet is essential for optimal performance and food safety. After each use, follow a simple cleaning procedure:
Regular, quick cleaning ensures your FWE cabinet stays in top condition, promoting hygiene and extending the life of the equipment.
Thank you for choosing FWE and our Mobile Air Screen cabinets. We are committed to providing you with the highest quality equipment designed to meet the demands of professional kitchens. By following this guide, you can ensure that your cabinet operates at peak performance, delivering consistent and reliable results every time. If you have any questions or need further assistance, our dedicated support team is here to help. We appreciate your trust in FWE and look forward to supporting your culinary success.
Are you ready to get your project started or looking to learn more about FWE equipment? We are here to help! Our commitment to excellent customer service and creating customized equipment for all operations, no matter the footprint, is what we are known for. Don’t hesitate to give us a call at 1 (800) 222-4393 or Request A Quote and a member of our team will be happy to assist. As always, don’t forget to fill out the form below to stay up to date on all of the latest FWE news, product launches, and announcements.
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5599 Highway 31W
Portland, Tennessee 37148
5599 Highway 31W
Portland, Tennessee 37148
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