Getting Started with FWE’s HLC Series

Before you begin using your FWE food warming cabinet, it’s crucial to ensure that the unit is in the best possible condition. Start by inspecting the cabinet for any visible damage or issues. Look for signs of wear and tear, loose components, or any potential safety concerns. If you discover any problems, contact your FWE equipment provider or maintenance personnel for repairs. To ensure your FWE food warming cabinet is ready for action, follow these essential steps:

• Power Connection: Start by plugging the cabinet into a properly grounded power receptacle with an appropriately rated breaker. If the equipment’s specifications note it’s required, provide a fully independent circuit to avoid overloading. This is crucial for safety and optimal performance.
• Temperature Settings: Select your desired temperature setting, typically ranging between 150° – 160° degrees Fahrenheit (65° – 71° degrees Celsius). This temperature range is ideal for keeping food at a safe and appetizing serving temperature.
• Temperature Indicator: Pay attention to the temperature indicator on your FWE unit. The cabinet has reached its set temperature when the “Cycle” light goes off. This signals that it’s ready to maintain the desired warmth for your food.
• Preheat: For the best results, allow the unit to preheat for 20-30 minutes before loading it with hot foods. Preheating ensures that your cabinet is at a stable temperature and ready to maintain your dishes’ warmth effectively.
• Loading Protocol: When it’s time to load your hot foods, keep the cabinet doors closed as much as possible. Minimizing door openings helps maintain a consistent temperature inside and preserves the quality of your dishes. Avoid opening the doors until you’re ready to serve your delicious, perfectly warmed meals.

HLC Control Panel

By following these steps, you’ll set up your FWE food warming cabinet for success, ensuring that your food is not only kept at the right temperature but also served at its best.