FOR PROLONGED HOLDING FOR MOISTURE SENSITIVE FOODS
Moisture Holding
Controls are easy to use
and understand.
Moisture Holding Cabinets
are designed to maintain food quality for extended periods of time with separate controls for temperature and moisture.
MOISTURE HOLDING
GUIDELINES |
HOLDING TEMP |
MOISTURE LEVEL |
|
Prime Rib |
175°F |
79°C |
HIGH 75% |
Corn on the Cob |
180°F |
82°C |
HIGH 75% |
Potatoes, Scalloped |
175°F |
79°C |
HIGH 75% |
Rice |
180°F |
82°C |
HIGH 75% |
Hot Dogs |
170°F |
77°C |
HIGH 70% |
Ribs (Spareribs) |
175°F |
79°C |
HIGH 70% |
Chicken, Boneless, Skinless |
175°F |
79°C |
HIGH 70% |
Chicken, Thigh, Baked |
175°F |
79°C |
HIGH 70% |
Chicken, Full Breast |
175°F |
79°C |
HIGH 70% |
Chicken, Leg |
175°F |
79°C |
HIGH 70% |
Turkey |
175°F |
79°C |
HIGH 70% |
Broccoli, Flowerettes |
175°F |
79°C |
HIGH 70% |
Carrots, Sliced, Crinkled |
175°F |
79°C |
HIGH 70% |
Cauliflower |
175°F |
79°C |
HIGH 70% |
Mixed Vegetables |
175°F |
79°C |
HIGH 70% |
Potatoes, Mashed |
175°F |
79°C |
HIGH 70% |
Lasagna with Meat Sauce |
185°F |
85°C |
HIGH 70% |
Roast Beef |
175°F |
79°C |
MED 65% |
Roast Pork |
175°F |
79°C |
MED 65% |
Chicken, Whole Roasted |
170°F |
77°C |
MED 65% |
Potatoes, Baked |
180°F |
82°C |
MED 65% |
Beans |
175°F |
79°C |
MED 65% |
Hamburgers |
180°F |
82°C |
MED 60% |
Chicken, Drum, Baked, Fried |
175°F |
79°C |
LOW 55% |
Pasta, Elbow Macaroni |
180°F |
82°C |
LOW 55% |
