LOW TEMPERATURE COOK & HOLD OVENS
Minimal Product Shrinkage with Natural Browning
Cook by time
or by probe
Oven switches
from Cook to Hold
automatically
from Cook to Hold
automatically
Gentle air circulation retains food juices
with minimum product shrinkage!
with minimum product shrinkage!
Low Temperature Ovens have a maximum temperature of 340°F (170°C). Specify if lower temperature required.
